Some of the best dinner dishes to make outside (in winter)

• Pancakes : Perfect for breakfast or dessert. Prepare the batter at home and cook them over the primus stove.
• Chicken stew with coconut milk or chicken curry with coconut milk : Two warming stews that are easy to make and taste fantastic.
• Taco Potatoes : Bake potatoes in aluminum foil and fill with salsa, sour cream, and cheese for a tasty dinner.
• Skewers : Thread chicken or vegetables onto skewers and cook on the primus. Marinate beforehand for extra flavor.
• Baked fish : Wrap the fish with herbs and lemon in foil, and bake it over high heat for a delicious dinner.
• Ready meals : Make casseroles at home, pack them in vacuum bags, and heat them up on the go
• Puddle in the pan : Prepare potatoes, meat and vegetables at home, and fry them on the go
• Soups : A hot soup in a thermos or heated on a stove or fire is perfect for lunch.

These dishes provide both warmth and flavor, especially during the cold winter months!

More detailed recipes for the chicken stews here 👎

Chicken stew with coconut milk

Ingredients:

• 4 chicken fillets
• 2 onions
• 2 chilies
• 6 garlic cloves
• 1 can of coconut milk
• 7 dl chicken stock
• 2 tablespoons neutral oil
• 1 lime (juice)
• Salt and sugar to taste

Procedure:

1. Fry chopped onion, garlic, chili in oil until golden.
2. Add the chicken fillets, fry for 2-3 minutes.
3. Pour in chicken stock, let it simmer for 10 minutes.
4. Add coconut milk, let it simmer for 20 minutes.
5. Season to taste with lime, salt and sugar. Serve with rice

If you want a slightly stronger chicken stew variation, here is a recipe:

Chicken curry with coconut milk

Ingredients:

• 700 g chicken fillet
• 5 dl coconut milk
• 5 dl chicken broth
• 3 garlic cloves
• 1 red chili
• 3 tablespoons red curry paste
• 2 carrots
• 1 onion
• 0.5 bell pepper
• 0.5 squash
• The juice of 1 lime
• Fresh coriander for garnish
• Rice for serving

Procedure:

1. Cut the chicken into pieces and fry in a pan with oil.
2. Add chopped onion, garlic, chili, and vegetables; cook until soft.
3. Stir in curry paste, coconut milk, and broth; simmer for 15 minutes.
4. Season with lime juice and serve with rice and coriander.